• All-beef meatballs simmered in marinara sauce with low-fat mozzarella cheese and grilled vegetables. A sub-style plate built for flavor — 51g of protein in a satisfying 535-calorie meal.

  • All-beef meatballs served over pasta with a spicy marinara sauce and freshly grated parmesan cheese. A classic done right — 52g of protein in a hearty 545-calorie meal that eats like a reward.

  • All-beef meatballs glazed in a teriyaki chili sauce, served over jasmine rice with charred seasonal vegetables. A richer meatball spin on teriyaki — 48g of protein in a satisfying 515-calorie plate.