Grilled chicken breast strips with sautéed onions and peppers over a bed of black beans, topped with low fat cheese and habanero salsa —52g of protein in a 550-calorie serving, crafted to fuel performance while keeping flavor front and center.

Calories: 550 | Protein: 52g | Carbs: 32g | Fat: 13g Delivery Date: September 27, 2026

92/8 lean ground beef glazed with a smoky chipotle honey sauce, served over basmati rice with sautéed onions and bell peppers —47g of protein in a 485-calorie serving, crafted to fuel performance while keeping flavor front and center.

Calories: 485 | Protein: 47g | Carbs: 29g | Fat: 15g Delivery Date: September 27, 2026

90/10 lean ground turkey seasoned with diced green chilies, served with basmati rice, sautéed veggies, and habanero salsa —48g of protein in a 470-calorie serving, crafted to fuel performance while keeping flavor front and center.

Calories: 470 | Protein: 48g | Carbs: 27g | Fat: 20g Delivery Date: September 27, 2026

Three 2oz all-beef meatballs topped with creamy peppercorn sauce, served with rosemary garlic baby potatoes and sautéed zucchini —48g of protein in a hearty 515-calorie serving, crafted to fuel performance while keeping flavor front and center.

Calories: 515 | Protein: 48g | Carbs: 21g | Fat: 24g Delivery Date: September 27, 2026

Creamy overnight oats blended with almond milk, Greek yogurt, peanut butter, and a touch of sweetener, with flavors rotating weekly.

Fluffy egg whites with low-fat cheese and turkey bacon, finished with fresh salsa for a clean, protein-packed start.

Fluffy egg whites with low-fat cheese and turkey bacon wrapped in a roasted pepper tortilla and finished with fresh salsa.

Lean sliced turkey wrapped in a soft tortilla with crisp romaine, low-fat cheese, and fresh salsa for a lighter, satisfying option.

Juicy strip loin steak wrapped in a warm tortilla with black beans, low-fat cheese, and fresh salsa for a bold, protein-packed handheld meal.

Seasoned grilled chicken breast wrapped in a warm tortilla with black beans, low-fat cheese, and fresh salsa for a bold, balanced bite.

Tender strip loin steak and grilled tiger shrimp served fajita-style with black beans, charred onions and peppers, and our rotating house-made sauce of the week.

Grilled tiger shrimp served over fragrant jasmine rice with charred seasonal vegetables and our rotating house-made sauce of the week.