Rich dark chocolate lava cake with a molten center, powdered sugar, and vanilla ice cream. A 15-minute dessert that makes any OTS meal feel like a restaurant night.

An exotic Peruvian-inspired potato salad with purple potatoes, aji amarillo dressing, red onion, and cilantro. Bold, colorful, and unexpected.

Baby potatoes boiled, smashed, and roasted until shatteringly crispy with garlic, rosemary, and sea salt. The perfect crunchy side for any OTS protein.

Silky Yukon Gold mashed potatoes with truffle oil, butter, and fresh chives. Pairs beautifully with OTS Strip Loin or Grilled Salmon.